Camu-Camu

DESCRIPTION

The Camu-Camu (Myrciaria dubia) is native to the Peruvian Amazon and was cultivated by the inhabitants of this region to treat infections, relieve pain and promote longevity. Our Camu-Camu berries are grown in the open air according to the standards of the Organic Agriculture regulations without genetic modification, hand-picked, dried, and ground to a powder by farmers in the Ucayali region of Peru. This plant is the world's largest source of natural vitamin C, containing 60 times more vitamin C than an orange and 20 times more vitamin C than acerola. This large amount of vitamin is due to the high level of Quercetin (400mg/100g), amino acids, organic acids and Polyphenols.

BENEFITS

• Collagen precursor that repairs tissues, cells and organs.
• Antioxidant that fights against powerful free radicals.
• Anti-inflammatory.
• Improves immune system function.
• Supports heart health.
• Improves blood sugar levels.
• Anti-microbial due to gallic acid.
• Anti-obesity effect due to the high level of dietary fiber and phenolic compounds.
• Easily absorbed by the body.

SUGGESTED SERVING SIZE

1 to 3 teaspoons (3g) per day (as needed) in a drink or food of your choice.

PRECAUTIONS FOR USE

Keep out of reach of children.