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La Maca Chacon (Lepidium meyenii) est une plante originaire des hauts plateaux des Andes à 3 500 m d'altitude, utilisée par les Incas comme ressource alimentaire, puis pour ses propriétés thérapeutiques et son effet sur la sexualité et la fertilité. Nos plants de Maca Chacon sont cultivés en plein air selon les normes de la réglementation de l'Agriculture Biologique, sans modification génétique, cueillis à la main, séchés et réduits en poudre par des agriculteurs de la région de Junin au Pérou. La richesse des sédiments glaciaires des plateaux de Junin confère une fabuleuse concentration de 150 principes actifs. Elle est riche en minéraux, oligo-éléments et acides aminés.
BIENFAITS
PORTION SUGGÉRÉE
3 gélules végétales une ou deux fois par jour (au besoin)
PRÉCAUTIONS D'EMPLOI
Ne pas utiliser pendant la grossesse ou l'allaitement. Si vous suivez un traitement médical, consultez un professionnel de santé.
Why you'll love it
La Maca Chacon (Lepidium meyenii) est une plante originaire des hauts plateaux des Andes à 3 500 m d'altitude, utilisée par les Incas comme ressource alimentaire, puis pour ses propriétés thérapeutiques et son effet sur la sexualité et la fertilité. Nos plants de Maca Chacon sont cultivés en plein air selon les normes de la réglementation de l'Agriculture Biologique, sans modification génétique, cueillis à la main, séchés et réduits en poudre par des agriculteurs de la région de Junin au Pérou. La richesse des sédiments glaciaires des plateaux de Junin confère une fabuleuse concentration de 150 principes actifs. Elle est riche en minéraux, oligo-éléments et acides aminés.
BIENFAITS
PORTION SUGGÉRÉE
3 gélules végétales une ou deux fois par jour (au besoin)
PRÉCAUTIONS D'EMPLOI
Ne pas utiliser pendant la grossesse ou l'allaitement. Si vous suivez un traitement médical, consultez un professionnel de santé.
Triple Maca Blend
Yellow, Red and Black Maca carefully balanced for a complete nutritional profile.
Traditional High-Altitude Cultivation
Grown above 4,150 metres in the Junín region of the Peruvian Andes.
Lepidium peruvianum Chacon
Authentic Peruvian botanical variety recognized for its traditional heritage.
Raw & Non-Gelatinized
Minimally processed to preserve the root's natural nutrients.
For centuries, maca has been cultivated in the high-altitude plateaus of the Peruvian Andes, where harsh climate conditions, intense sunlight and mineral-rich soils create an exceptional environment for this remarkable root. Inkanature's Organic Maca is traditionally grown above 4,150 metres in the Junín region, the historical birthplace of authentic Peruvian maca.
Unlike products made from a single variety, our formula naturally combines Yellow, Red and Black Maca, providing a broader spectrum of naturally occurring phytonutrients and reflecting the traditional way maca has long been consumed in Peru.
Our maca is also non-gelatinized, meaning it is minimally processed to preserve the root in its natural form while maintaining its authentic nutritional profile.
Maca has always been a sacred plant in Peru.
The Incas were the first ones to consume Maca root more than 3000 years ago. The word "Maca" comes their language, "MA" meaning altitude and "CA" meaning strengthening food.
Found growing naturally at 3,500 metres in severe climatic environments, this plant's uncommon hardiness is a probable source of its extensive health-promoting properties.
This tuber is part of the cruciferous family, which is now classified as Brassicaceae.
The significant increase in maca's worldwide demand lately stems largely from its characteristics, such as:
There is no single answer that applies to everyone.
While maca typically shows results in 1–2 weeks, some advantages can be experienced almost instantly.
We recommend trying it to see for yourself!
Anyone can consume maca.
This is for :
Maca has a mild, slightly malty flavour with notes reminiscent of caramel and nuts. Its naturally pleasant taste makes it easy to add to smoothies, hot beverages, cereals, yogurt or homemade desserts.
Yes.
Maca has traditionally been consumed by both women and men. Today, it is enjoyed by people looking to incorporate a naturally nutritious superfood into their daily routine, regardless of their lifestyle or age as an adult.
Maca naturally comes in several varieties, mainly yellow, red and black. Each has a slightly different nutritional profile, although they all come from the same plant (Lepidium meyenii).
Whatever the variety, it is important to choose high-quality maca grown in its natural environment. InkaNature Organic Maca is cultivated in the highlands of the Andes, in the Junín region of Peru, recognized as the historical birthplace of this iconic plant.
I’ve been using this product for a few weeks now and I can already see a big difference! The quality is excellent.
Fast delivery and amazing product! I noticed visible results from the very first days — I highly recommend it
A real favorite ! This product is effective, pleasant to use, and far exceeds my expectations