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What makes Maras salt so unique is that it is harvested more than 400 km from the sea and at an altitude of over 3,500 meters. It is also known as “Inca cachi,” meaning “Inca salt.” The salt takes its name from the town of Maras, which lies on a plateau overlooking the Sacred Valley of the Incas, the Urubamba Valley
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What makes Maras salt so unique is that it is harvested more than 400 km from the sea and at an altitude of over 3,500 meters. It is also known as “Inca cachi,” meaning “Inca salt.” The salt takes its name from the town of Maras, which lies on a plateau overlooking the Sacred Valley of the Incas, the Urubamba Valley
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