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The cultivation of purple corn dates back to the Inca Empire. The harsh environment of the Peruvian Andes (3,000 to 4,500 meters above sea level) forced this corn, in its struggle for survival, to produce massive amounts of phytonutrients — the source of its remarkable richness
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The cultivation of purple corn dates back to the Inca Empire. The harsh environment of the Peruvian Andes (3,000 to 4,500 meters above sea level) forced this corn, in its struggle for survival, to produce massive amounts of phytonutrients — the source of its remarkable richness
I’ve been using this product for a few weeks now and I can already see a big difference! The quality is excellent.
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