Purple Corn

Antioxidant and anti-inflammatory | Diabetes | Obesity | Blood pressure | Promotes blood circulation | Slows cellular aging | A culinary treasure

The cultivation of purple corn dates back to the Inca Empire. The harsh environment of the Peruvian Andes (3,000 to 4,500 meters above sea level) forced this corn, in its struggle for survival, to produce massive amounts of phytonutrients — the source of its remarkable richness

$17.99 CAD

100% Purple corn powder.

150 g pouch

100% Purple corn powder.

150 g pouch

Take 1 level (3g) per day mixed in food such as yogurt, smoothie or a bevarage of your choice.

Use it in your dessert or baked good recipes for a truly delicious experience.

Store tightly zipped in a cool dark and dry place.

Not to be used during pregnancy or breast-feeding. If you are under treatment, consult a health care practitioner.

Take 1 level (3g) per day mixed in food such as yogurt, smoothie or a bevarage of your choice.

Use it in your dessert or baked good recipes for a truly delicious experience.

Store tightly zipped in a cool dark and dry place.

Not to be used during pregnancy or breast-feeding. If you are under treatment, consult a health care practitioner.

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